Abstract of "Associations of Calibrated Dietary Sodium and Potassium Intakes with the Risk of Heart Failure and its Subtypes in Postmenopausal Women: the Women’s Health …
The human microbiome contributes to a number of physiological processes, including digestion, neurological development, and proper immune function. Due to its central role in human …
Maintaining a healthy body weight is increasingly difficult in our obesogenic environment since adopted preference and intake of energy dense foods constrain dieting efforts. While …
The gut microbiome is the assemblage of symbiotic microbes inhabiting distinct ecological niches within the host that participate in key physiological functions such as energy …
Diets and foodways and are intimately shaped by interregional processes and connections, such as imperial expansion. Despite substantial archaeological research into the immediate impact of …
Background: American diets today are heavily comprised of mass-produced foods that are high in calories, sodium, fat, and sugar, and low in nutrients recommended by …
Background and Aims: Prior research has found mixed results regarding the association between the dietary inflammatory index (DII®), a measure of the inflammatory potential of …
Antibiotic-induced gut dysbiosis is currently a frequent and serious side effect of antibiotic use. Host diet can be a therapeutic target to modulate the structure …
African-American (AA) women, compared with their Caucasian counterparts, have a higher risk of developing heart failure (HF). On average, they report lower levels of physical …
Abstract Background: Low circulating levels of sex hormone-binding globulin (SHBG) have been shown to be a direct and strong risk factor for type 2 diabetes, …
Background: Elevated levels of biomarkers, including fasting blood glucose and insulin, can influence cancer risks. It is paramount to ascertain if there is a more …
Background: South Africa has the largest prevalence of obesity in Sub-Saharan Africa, especially in women of childbearing age (18-44 years), research has linked obesity during …
Background: In Rhode Island, racial and ethnic disparities related to food access and diet-related diseases are prevalent. Latino and Black households have the highest reported …
