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Microbiome analysis of Brassica fermentation

Description:
Although fermented foods have been produced and consumed by humans for hundreds of years, modern scientific advances have pulled them back into the academic and …
Year:
2018
Contributor:
Zabat, Michelle A. (Creator)
Belenky, Peter (advisor)
Vaishnava, Shipra (reader)
Brown University (sponsor)
Genre:
theses
Subject:
probiotics
fermentation
microbiome
high-throughput sequencing
Collection:
Biology and Medicine
Pathobiology
Theses and Dissertations
Biology and Medicine
Theses and Dissertations

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Microbiome analysis of Brassica fermentation Michelle A. Zabat Department of Molecular Microbiology & Immunology Dr. Peter Belenky, Thesis Advisor Dr.

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