Title Information
Title
Differential Impacts of Hemin and Free Iron on Amoxicillin Susceptibility in Ex vivo Gut Microbial Communities
Type of Resource (primo)
dissertations
Name: Personal
Name Part
Pagano, Francesco
Role
Role Term: Text
creator
Name: Personal
Name Part
Belenky, Peter
Role
Role Term: Text
Advisor
Name: Personal
Name Part
Shukla, Anita
Role
Role Term: Text
Reader
Name: Personal
Name Part
Chellappa, Karthikeyani
Role
Role Term: Text
Reader
Name: Corporate
Name Part
Brown University. Biology and Medicine: Biotechnology
Role
Role Term: Text
sponsor
Origin Information
Copyright Date
2025
Physical Description
Extent
x, 70 p.
digitalOrigin
born digital
Note: thesis
Thesis (Sc. M.)--Brown University, 2025
Genre (aat)
theses
Abstract
Objective: The rise of antibiotic resistance infections worldwide has created a need to enhance the efficacy of existing antibiotics. Modification of metabolism has been shown to potentiate antibiotic lethality. In this study, we employed a novel ex vivo approach to culture microbial communities to study the effects of different forms of iron on amoxicillin susceptibility. Methods: Communities, ranging from known synthetic communities to complex unknown human stool microbiome samples, were cultured out and treated with amoxicillin and had their optical densities monitored. These samples were sequenced using an Oxford nanopore long read 16S rRNA V4-V9 approach and computationally defined using the Emu algorithm. The validity of this pipeline was confirmed along consortia, murine cecal content, and clinically relevant patient stool samples. Commercially available stool samples were then treated with between 0 and 75 M hemin, FeSO4, or FeCl3 for 24 hours alongside amoxicillin (0 – 10 g/mL) and profiled to identify the effects of different forms of iron on amoxicillin susceptibility. Results: Alpha diversity, beta diversity, and normalized relative abundances confirmed the efficacy of the selected ex vivo pipeline, allowing for ~ 77%% species retention over 24 hours. Treatment of communities with hemin protected Bacteroides, Escherichia-Shigella, Parabacteroides, and Parasutterella against amoxicillin. Two forms of free iron matched to this concentration did not protect these genera from amoxicillin. Conclusions: This study shows that the ex vivo protocol successfully generates large reproducible data for studying the effects of metabolic modulators on antibiotic susceptibility. Genera protected against killing through hemin supplementation are efficient in iron sequestration and produce large siderophore numbers. In the future, metatrascriptomics should be employed in future studies to identify common metabolic mechanisms of hemin-induced protection. This mechanistic understanding may lead to hemin-based therapies to modulate antibiotic efficacy in the host.
Subject (fast) (authorityURI="http://id.worldcat.org/fast", valueURI="http://id.worldcat.org/fast/01019576")
Topic
Microbiology
Subject (fast) (authorityURI="http://id.worldcat.org/fast", valueURI="http://id.worldcat.org/fast/00810420")
Topic
Antibiotics
Subject
Topic
gut microbiome
Subject (fast) (authorityURI="http://id.worldcat.org/fast", valueURI="http://id.worldcat.org/fast/00830894")
Topic
Beta lactam antibiotics
Subject
Topic
dysbiosis
Language
Language Term (ISO639-2B)
English
Record Information
Record Content Source (marcorg)
RPB
Record Creation Date (encoding="iso8601")
20250707