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The Search for Maria de Fátima’s Sweet Potato Bread in Já Não Gosto de Chocolates

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Description:: Two Terceira Island heritage bread recipes have been re-created using wild yeast sweet potato sponge leavener—Maria de Fátima’s massa sovada, cited in Álamo Oliveira’s novel …
Year:: 2024
Contributor:: Baker, Katharine F. (Author); Baker, John J. (Author)
Genre:: research (documents); articles; recipes
Subject:: Dores, Victor Rui; Oliveira, Álamo; Cooking (Fermented foods); Terceira Island (Azores); Ilha Terceira; Levain; Massa Sovada; The Tenth Island; Azores; Açores
Collection:: Portuguese and Brazilian Studies; Journals@BDR; Gávea-Brown: A Bilingual Journal of Portuguese-North American Letters and Studies

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