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Description:: Objective: To evaluate the association between dietary quality, as measured by the 2015 Healthy Eating Index (HEI-2015), and risk of incident rheumatoid arthritis in postmenopausal …
Year:: 2021
Contributor:: Malani, Kanika (Author); Roberts, Mary (Author); Shadyab, Aladdin (Author); Allison, Matthew (Author); Brasky, Theodore (Author); Schnatz, Peter (Author); Snetselaar, Linda (Author); Eaton, Charles (Author); Brown University. Alpert Medical School. Scholarly Concentration Program. Non-Scholarly Concentrator (research program)
Subject:: Nutrition; Women; Diet; Rheumatoid arthritis
Language:: English
Collection:: Warren Alpert Medical School Academic Symposium

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