As the incidence of non-communicable diseases rises, preventable measures are becoming areas of interest in health policy and research. Research has shown that consuming the …
Critical long-chain polyunsaturated fatty acids (LCPUFAs), Docosahexaenoic Acid (DHA) and Arachidonic Acid (AA) drastically decline in preterm infants within the first week of life with …
Biological Aging is a multifactorial process that is affected by both environment and genetics. Within cells, aging is jointly affected by genes encoded in both …
The “What’s On Your Plate” evaluation employs a longitudinal difference-in-differences research design to assess fruit and vegetable intake and overall dietary intake across participating RI …