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Oliveira, Álamo
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Gávea-Brown: A Bilingual Journal of Portuguese-North American Letters and Studies
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Journals@BDR
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Portuguese and Brazilian Studies
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articles
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articles
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recipes
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research (documents)
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Cooking (Fermented foods)
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Levain
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Massa Sovada
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The Tenth Island
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The Search for Maria de Fátima’s Sweet Potato Bread in Já Não Gosto de Chocolates
Description:
Two Terceira Island heritage bread recipes have been re-created using wild yeast sweet potato sponge leavener—Maria de Fátima’s massa sovada, cited in Álamo Oliveira’s novel …
Year:
2024
Contributor:
Baker, Katharine F. (Author)
Baker, John J. (Author)
Genre:
research (documents)
articles
recipes
Subject:
Dores, Victor Rui
Oliveira, Álamo
Cooking (Fermented foods)
Terceira Island (Azores)
Ilha Terceira
Levain
Massa Sovada
The Tenth Island
Azores
Açores
Collection:
Portuguese and Brazilian Studies
Journals@BDR
Gávea-Brown: A Bilingual Journal of Portuguese-North American Letters and Studies
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