Description
- Notes:
- Second part of: Il cappuccino scozzese, first published in Italian, Macerata, 1644, with an abridged version of the first part, based on the translation by Diogo Gomes Carneiro.
- This version of part 2, in Portuguese, by Fr. Christovão de Almeida, was first published in 1667. This version may have been based on a French translation, Le capucin Escossois. Rouen, 1662. Cf. p. [3] (1st count): "Tirada de húa relaçaõ, que se imprimio em França ...."
- Title vignette.
- A fictitous life of George Leslie, Capuchin friar.
- Signatures: pi A-P (P7 verso and leaf P8 blank)
- Cf. Moraes, R.B. de. Bib. Brasiliana (1983 ed.), I, p. 155-156.
- Silva, I.F. da. Diccionário bib. portuguez, v. 2, p. 67.
Citation
"Historia do capuchinho escoces"
(1708).
John Carter Brown Library.
Brown Digital Repository. Brown University Library.
https://repository.library.brown.edu/studio/item/bdr:14528/
Relations
Collection:
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John Carter Brown Library
The John Carter Brown Library is an independently administered and funded center for advanced research in history and the humanities, founded in 1846 and located at Brown University since 1901. Housed within the library's walls is an internationally renowned collection …...