Year:

1971

Contributor:

Kelly, Omer J. (Author)

Genre:

programs (documents)

Subject:

Science & Technology

Agricultural productivity

Agricultural Development

Cropping systems--Research

Proteins

United States

Local ID:

AGR 4

Kelly, Omer J., "Technical Paper 'Breeding Food Crops for Improved Protein Quality'" (1971). Opening the Archives: Documenting U.S.-Brazil Relations, 1960s-80s. Brown Digital Repository. Brown University Library. https://repository.library.brown.edu/studio/item/bdr:791004/

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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  Technical Paper "Breeding Food Crops for Improved Protein Quality"

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