Technical Paper "Breeding Food Crops for Improved Protein Quality"

Overview

Year:: 1971
Contributor:: Kelly, Omer J. (Author)
Genre:: programs (documents)
Subject:: Science & Technology; Agricultural productivity; Agricultural Development; Cropping systems--Research; Proteins; United States
Local ID:: AGR 4

Files

- View JP2 File
- Download JP2 File
ViewJP2

Views

- Opens Detailed Image Viewer-View in Iframe
- Opens Detailed Image Viewer-View in Current Window
Detailed Image Viewer
- Opens Medium Resolution-View in Iframe
- Opens Medium Resolution-View in Current Window
Medium Resolution
- Opens Mirador Viewer-View in Iframe
- Opens Mirador Viewer-View in Current Window
Mirador Viewer
- Opens Universal Viewer-View in Iframe
- Opens Universal Viewer-View in Current Window
Universal Viewer
- Opens iiif_image_info-View in Iframe
- Opens iiif_image_info-View in Current Window
iiif_image_info
- Opens iiif_manifest-View in Iframe
- Opens iiif_manifest-View in Current Window
iiif_manifest

Content

Skip item content viewer

Technical Paper No.3:

Citation

Kelly, Omer J., "Technical Paper 'Breeding Food Crops for Improved Protein Quality'" (1971). Opening the Archives: Documenting U.S.-Brazil Relations, 1960s-80s. Brown Digital Repository. Brown University Library. https://repository.library.brown.edu/studio/item/bdr:791014/

Relations

Is Part of:

Technical Paper "Breeding Food Crops for Improved Protein Quality"

Collection:

Opening the Archives: Documenting U.S.-Brazil Relations, 1960s-80s

Opening the Archives is a joint effort by Brown University and the Universidade Estadual de Maringá, Paraná, Brazil to digitize and index 100,000 U.S. State Department documents on Brazil from 1963-73 and make them available to the public on a …

...